A Blank Plate Boulder event is always a special occasion. The settings are stunning, and L.R. and his team craft multicourse culinary experiences that leave me with a full belly, a full heart, and always better educated about food and libation. Case in point- the fermented dinner. I imagined pickles, kimchee and possibly miso this or that, but what happened was at least 5 courses of unbridled creativity that I will not soon forget. Every course had a pairing and there was only one pickle the entire evening as a bite before being seated. It was a memorable night with great people, I can’t wait for the next one.